The 2024 NFPA rules for kitchen exhaust hoods, grease removal and fire suppression, in one paperback.

NFPA 96 covers what a commercial cooking operation has to do to design, install, inspect and maintain its ventilation and fire protection equipment. Hoods, grease filters, exhaust fans, clearance to combustibles and automatic suppression are all in scope, with wider rules this edition for food trucks and other mobile cooking. Written for mechanical engineers, restaurant contractors, facility managers and the inspectors who sign the work off. National Fire Protection Association paperback, ISBN 9781455930531.