Mitigate high-risk structural hazards and keep professional kitchens up to regulatory code!

The 2024 Edition of NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations provides the industry-essential fire safety requirements for designing, installing, inspecting, and maintaining public and private commercial cooking spaces. This authoritative text covers all major hardware components—including exhaust hoods, grease removal devices, ventilation fans, and automatic fire-suppression systems. It is an indispensable blueprint for mechanical engineers, restaurant contractors, and facility managers looking to pass strict local inspections.